PADSTOW PASTA is made with our own home grown durum wheat. The grain is milled at The Cornish Mill & Bakehouse & the flour is then used in our Italian pasta machine.The pasta produced is 100% wholewheat & has a protein level of 19%. We also sell our own durum wheat flour which is great for pizza bases too & we supply the flour to Jamie Oliver's restaurant Fifteen Cornwall.
Top: Conchiglie
Left: top to bottom
The durum wheat seed being sown in the spring.
The growing crop of durum wheat in early summer.
The growing crop of durum wheat close to harvest in late summer.
Harvesting the durum wheat.
Right: top to bottom
A sample of durum wheat grain.
Milling the grain at The Cornish Mill & Bakehouse.
The finished product - 100% wholewheat pasta freshly made with our Italian pasta machine.
Come & see PADSTOW PASTA being made in The Farm Shop, we can offer you seven different types of pasta: spaghetti,linguine,fusilli,lasagne,tagliatelle,rigatoni & conchiglie.
We are the only producer in the country to do this!
