The farm shop has grown organically over the years, and the next natural step was always our own delicatessen which opened in 2018.

Set in the beautifully renovated roundhouse that once housed the millstone that ground the harvested barley, the deli utilises all the wonderful produce we have for sale in the farm shop.

Daily, we home-make and prepare an array of mouth-watering seasonal deli pots: soups, casseroles, and curries, alongside a range of lighter options such as frittata, creative salads and accompaniments.

Year-round, we offer hot baked goods in the form of award winning St Agnes Bakery pasties and sausage rolls, not to mention barista coffee, homemade cakes, and Da Bara pastries to take away.